Vegetarian

sit down menus
    Menu A
    Potato Salad
  • Boiled potato, Santorinian cherry tomatoes, variety of peppers, olives, spring
    onions
  • The Garden of Eden
  • Fresh mushrooms, eggplant, zucchini, variety of peppers, tomato, grilled hard cheese, balsamic vinegar
  • Risotto with Vegetables
  • Santorinian cherry tomatoes, fresh mushrooms, variety of peppers, Santorinian white eggplant, olives
  • Crepe with Chocolate, banana, biscuit
    Menu B
    Cyclades Salad
  • Spinach, rocket, tomato, radish, Manouri cheese, pine nuts, sauce al pesto, balsamic vinegar
  • Potatoes Papoutsaki
  • Stuffed baked potato with Santorinian cherry tomatoes, variety of peppers, hard cheese, crème fraiche and fresh basil
  • Santorinian Pasta
  • Santorinian cherry tomatoes, rocket, Santorinian white eggplant, capers, parsley, zucchini & Vinsanto wine in a parmesan nest
  • Apple Tart

Meat

sit down menus
    Menu A
    Gardeners’s Salad
  • Rocket, lettuce, Chinese lettuce, Santorinian cherry tomatoes, red & white cabbage, carrot, sun dried tomato, chicory, sour apple, nuts, almonds, Parmesan, croutons, yoghurt sauce with balsamic vinegar & honey dressing
  • Potatoes Papoutsaki
  • Stuffed baked potato with Santorinian cherry tomatoes, variety of peppers, hard cheese, crème fraiche and fresh basil
  • Villager's Chicken
  • Rolled chicken fillet with mushrooms, Santorinian cherry tomatoes, rocket, sundried tomatoes, variety of peppers, variety of cheeses, olives, onion, oregano & olive oil, side of your choice
  • White Chocolate Mousse
    Menu B
    Avocado Salad
  • Avocado, rocket, lettuce, Santorinian cherry tomato, Parmesan, balsamic vinegar and pomegranate
  • Sensation of Santorini
  • Manouri cheese with honey, chili sauce, garlic, sesame
  • Lamb Vinsanto
  • Vinsanto wine, sun dried tomato, capers, garlic, spring onions, fresh basil, side of your choice
  • Lemon Pie
    Menu C
    Princess Salad
  • Chicken fillet, prosciutto, rocket, Chinese lettuce, Santorinian cherry tomatoes, chicory, croutons, poppy seeds, fresh mozzarella and Roquefort sauce
  • Melon with Prosciutto
  • Strawberry, orange, cream cheese and caramelized balsamic vinegar
  • Chicken Fillet in Champagne
  • Santorinian cherry tomato, mushrooms, Parmesan, demi-glace, orange - champagne sauce, side of your choice
  • Chocolate Soufflé with espresso sauce
    Menu D
    Beef Salad
  • Beef fillet, lettuce, Chinese lettuce, rocket, variety of peppers, variety of mushrooms, grilled cheese, poppy seeds and olive oil - lemon sauce
  • Fresh Mushrooms in Garlic & Champagne Sauce
  • Variety of mushrooms, garlic, champagne, parsley, fresh orange juice and demi-glace sauce
  • Spicy Beef Fillet
  • Colourful peppercorns, Cognac, crème fraiche, side of your choice
  • Fried Ice Cream
  • Vanilla or chocolate with espresso sauce
    Menu E
    Avocado Salad
  • Avocado, rocket, lettuce, Santorinian cherry tomato, Parmesan, balsamic vinegar, pomegranate
  • Lava of Pepper
  • Stuffed baked peppers with feta, hard cheese, Gouda, Edam, Parmesan, tabasco, fresh basil
  • Hot Springs Beef Fillet
  • Shrimps, variety of fresh mushrooms and peppers, tabasco and Santorinian wine marmalade with spicy chili, side of your choice
  • Homemade SPICY Ice Cream

Seafood

sit down menus
    Menu A
    Aegean Salad
  • Chinese lettuce, rocket, carrot, Santorinian cherry tomatoes, smoked salmon, shrimps, octopus, vinaigrette
  • Salmon Bourekaki
  • Rolls with smoked salmon stuffed with cream cheese, caviar, onions & dill
  • Salmon Fillet
  • Side of Your Choice. Garlic, colourful pepper seeds, yoghurt, orange – lime zest, honey, saffron, whiskey
  • SIDE DISH
  • Braised red cabbage with Mavrodaphni Greek wine & green apples
  • Chocolate Pie with LEMON Flavour
    Menu B
    SHRIMP Salad
  • Shrimps, scallops, rocket, lola, fresh spinach, fresh onion, sea fennel, cucumber, grapefruit and orange vinegar
  • SALMON TARTARE
  • Frozen smoked salmon tartare on avocado, mayonnaise, rocket, fresh onion, dill, chives, cucumber, yellow caviar with lemon flavour and lime zest
  • GREEK RED TUNA FILLET
  • Greek red tuna fillet with orange sauce, onion, finocchio, pine nut, parsley, cherry tomatoes
  • SIDE DISH
  • Roasted pine nuts and orange zest in vegetable couscous
  • MASCARPONE CREAM WITH CHERRIES IN RED WINE JUICE
    Menu C
    SEAFOOD SALAD
  • Rocket, red lettuce, lettuce, Santorinian cherry tomatoes, cucumber, corn, avocado, crab surimi, lobster tail, sautéed calamari & sesame vinaigrette
  • OCTOPUS
  • Sundried tomato, sweet & sour onion, Santorinian Fava, garlic, honey, Vinsanto sauce, balsamic vinegar and oregano
  • GRILLED SHRIMPS
  • 2 grilled shrimps king size – 200gr. each, side of yoru choice
  • SIDE DISH
  • Roasted pine nuts and orange zest in vegetable couscous
  • FRIED BANANA IN CHOCOLATE CRUST

Traditional

sit down menus
    Menu A
    santorinian traditional salad
  • Santorinian cherry tomatoes, Santorinian sundried tomatoes, Santorinian waterless cucumber, rocket, capers, traditional “Chloro” white cheese, grilled Santorinian white eggplant & Santorinian zucchini in a barley rusk nest
  • Handmade Meatballs in Lemon Sauce
  • Meatballs, fresh mushrooms, garlic, fresh basil
  • Souvlaki Plate
  • Chicken on a stick, tzatziki, peppers, onion, tomato & baked potatoes on a stick with onion, fresh basil and smoked paprika
  • homemade BAKLAVA FLAVOURED ICE CREAM
    Menu B
    Cyclades Salad
  • Spinach, rocket, tomato, radish, Manouri cheese, pine nuts, sauce al pesto, balsamic vinegar
  • IMAM with MINCED BEEF
  • Eggplant stuffed with Santorinian cherry tomato, béchamel, onions, variety of peppers, garlic, feta and minced beef meat
  • Butcher's PlaTe
  • Beef, lamb and chicken fillet, tomato sauce, tomatoes, peppers, mushrooms, olives, onion, garlic, capers and feta
  • traditional BAKLAVAs
    Menu C
    Potato Salad
  • Boiled potatoes, Santorinian cherry tomatoes, variety of peppers, olives, spring onions
  • Sensation of Santorini
  • Manouri cheese with honey, chili sauce, garlic, sesame
  • Ancient Flavours
  • Grilled lamb fillet, Manouri cheese, caramelized pears and almonds, side of your choice
  • traditional GALAkTOBOUREKO
    Menu D
    GREEK SALAD
  • Santorinian cherry tomatoes, cucumber, variety of peppers, onion, olives, capers, feta, oregano
  • SAVORY KATAIFI PASTRY SOUFFLE
  • Kataifi pastry, spinach, carrot, Greek cheeses and sweet pumpkin cream
  • MEDITERRANEAN BEEF FILLET WITH ONION MARMALADE
  • Butter, garlic, breaded in fried parsley, sauce from Assyrtiko Santorinian white wine, ginger, thyme, rosemary & lemon grass & onion marmalade on the side, side of your choice
  • HOMEMADE KATAIFI FLAVOURED ICE CREAM
      Menu E
      ORANGE LENTIL SALAD
    • Rocket, fennel, orange lentils, beetroot parisienne, walnuts, croutons and citrus fruits sauce
    • MUSHROOMS WITH MASTIC
    • Variety of sautéed wild mushrooms in a creamy sauce with Greek Cheeses, fig, spearmint and mastic
    • LAMB RACK WITH MASTIC
    • Lamb rack with herbs crust in a sauce with sweet curd cheese and mastic
    • YOGURT MOUSSE WITH CRUSHED BISCUITS, KATAIFI PASTRY & TOMATO JAM

Sides

sit down menus
  • Vegetables Mille Feuille
  • Vegetables Couscous
  • Baked potatoes on a stick with onion, fresh basil and smoked paprika
  • Potato purée with beetroot
  • Carrot velouté
  • 2 varieties of rice with saffron
  • Lemon potatoes in the oven
  • Grilled vegetables
INTERMEZZO – SORBET
  • You may add one sorbet before the main dish at additional price:
  • Champagne sorbet
  • Cucumber and spear mint sorbet
  • Strawberry & Raspberry Sorbet
  • Mandarin & sanguine sorbet
  • Green Apple Sorbet
  • Lemon & Lime Sorbet

Gluten Free

sit down menus
    Menu A
    CHICKEN CITRUS SALAD
  • Chicken fillet, Chinese lettuce, Santorinian cherry tomatoes, rocket, variety of mushrooms, croutons, chicory, peanuts, chestnuts, grilled hard cheese & citrus vinaigrette
  • SWEET & SOUR POTATO
  • Fresh potatoes with the skin & cut in cubes with orange-honey sauce almonds and Santorinian cherry tomatoes
  • ANCIENT FLAVOURS
  • Grilled lamb fillet, Manouri cheese, caramelized pears and almonds, side of your choice
  • STRAWBERRY JELLY
  • Strawberry jelly with Santorinian Vinsanto wine and white chocolate flakes
    Menu B
    Beef Salad
  • Beef fillet, lettuce, Chinese lettuce, rocket, variety of peppers, variety of mushrooms, grilled cheese, poppy seeds and olive oil - lemon sauce
  • Potato Papoutsaki
  • Stuffed baked potato with Santorinian cherry tomatoes, variety of peppers, hard cheese, crème fraiche, fresh basil
  • Beef Fillet Hot Springs
  • Shrimps, variety of fresh mushrooms and peppers, tabasco and Santorinian wine marmalade with spicy chili, side of your choice
  • STRAWBERRY SOUP WITH VANILLA ICE CREAM & MINT
    Menu C
    AEGEAN SALAD
  • Chinese lettuce, rocket, carrot, Santorinian cherry tomatoes, smoked salmon, shrimp, octopus & vinaigrette
  • OCTOPUS
  • Sundried tomato, Santorinian Fava, sweet & sour onion, garlic, honey, Vinsanto sauce, balsamic vinegar and oregano
  • SALMON FILLET
  • Grilled lamb, manouri cheese, caramelized pears and almonds, side of your choice
  • Fruit Pizza
  • Up to nine different fruits in pizza shape

GLUTEN & Dairy Free

sit down menus
    Menu A
    Potato Salad
  • Boiled potatoes, Santorinian cherry tomatoes, variety of peppers, olives, spring onions, herbal sauce
  • STUFFED VEGGIE MUSHROOMS
  • Santorinian cherry tomatoes, colorful peppers, olives, variety of mushrooms
  • Villager's Chicken
  • Rolled chicken fillet with variety of mushrooms, peppers, sundried tomatoes, rocket and herb-flavoured virgin olive oil, side of your choice
  • STRAWBERRY JELLY
  • Strawberry jelly with Santorinian Vinsanto wine
    Menu B
    Summer Salad
  • Chinese lettuce, rocket, melon, orange, pear, apple, almond fillet, orange vinaigrette
  • Fresh Mushrooms
  • In Champagne & garlic sauce
  • Grilled Rib Eye
  • BBQ sauce, Roquefort sauce, citrus sauce, sweet and sour chilly, al pesto, wine marmalade with hot chili or spicy ginger or lemon grass. Side of your choice
  • CHILLED STRAWBERRY SOUP WITH MINT
    Menu C
    Santorinian Seafood
  • Rocket, red lettuce, lettuce, Santorinian cherry tomatoes, cucumber, corn, avocado, crab surimi, lobster tail, sautéed calamari, sesame vinaigrette
  • Garden of Eden
  • Fresh mushrooms, eggplant, zucchini, variety of peppers, tomato, grilled hard cheese, balsamic vinegar
  • Grilled Shrimps
  • 2 grilled shrimps king size – 200gr. each, side of your choice
  • fruit pizza
  • Up to nine different fruits in pizza shape

VEGAN

sit down menus
    Menu A
    VEGAN POTATO SALAD
  • Lettuce, lola, radish, carrot, fresh onion, orange lentils, potato balls, stuffed olives with pepper and wild rocket pesto
  • MUSHROOMS WITH SOY MINCE
  • Stuffed Porto Bello mushrooms filled with soy mince, variety of vegetables and soy milk béchamel
  • VEGAN RISOTTO
  • Risotto with asparagus, broccoli, baby spinach, carrot, leek, spearmint, dill and lemon juice
  • COCOA MOUSSE WITH AVOCADO AND BANANA
  • Avocado, banana, cocoa, brown sugar, vanilla, cinnamon and pistachio
    Menu B
    VEGAN RED BEANS SALAD
  • Rocket, lola, lettuce, variety of mushrooms, sundried tomato, red beans, corn, quinoa, cucumber and avocado pesto
  • FLOGERES ROLLS WITH RATATOUILLE VEGETABLES
  • Crispy “flogeres” rolls with ratatouille vegetables, sesame and white beer syrup
  • VEGAN MOUSSAKA
  • Vegetable moussaka with soy milk béchamel, potato, white Santorinian eggplant, Santorinian zucchini, spinach and tomato
  • GREEK VEGAN HALVA
  • Halva with basil, caramel grapes and poached pears in Santorinian red wine with sugar and cinnamon

PREMIUM

sit down menus
    GOLDEN PROPOSAL - MEAT MENU
    chilled SOUP
  • Green and white asparagus velouté, fresh spearmint, fresh basil, rocket, ginger and lime/lemon ice cubes
  • watermelon SALAD
  • Black cherry tomatoes, avocado, parsley, rocket, rosemary, black sesame, farmer cheese, watermelon, melon & vinaigrette, sanguine
  • beetroot log
  • Beetroot with goat cheese log, fresh Greek herbs, radish & balsamic cream with strawberry pieces
  • INTERMEZZO - mandarin & sanguine sorbet
    venison FILLET
  • Marinated venison fillet with fresh herbs, crumbed in galette, mustard, lemon zest & blackberry sauce
  • side
  • Potato puree with ginger
  • chocolate DREAM
  • Chocolate Cream with milk & dark chocolate, trimmed Oreo cookies, crispy cornflakes and Indian coconut
    LUXURY PROPOSAL - MEAT MENU
    chilled SOUP
  • Soup velouté with cucumber, melon, avocado and fresh spearmint
  • CHOCOLATE SALAD
  • Green vegetables mix, pear, green apple, raisins, variety of nuts & chocolate sauce
  • MOZZARELLA MEDALLION
  • Stuffed mozzarella medallion pane in dried nuts with plum, fig & chestnut puree and Santorinian wine sauce with chili in marmalade on wild rocket
  • INTERMEZZO - Strawberry & Raspberry Sorbet
    OSTRICh FILLET
  • Ostrich fillet with white chocolateVariety of mushrooms, chili flakes, Metaxa cognac, red wine Marsala, onion & white chocolate crumb
  • side
  • 2 varieties of rice (red and black rice) boiled with saffron, cinnamon, orange, chili and Vinsanto Santorinian wine
  • PANACOTA DREAM
  • Panacota cream with white chocolate and strawberries in crispy pastry leaves
    EXECUTIVE PROPOSAL - SEAFOOD MENU
    chilled SOUP
  • Carrot velouté with lime /orange, ginger, spear mint and pepper ice cream
  • molluscs SALAD
  • Black and yellow cherry tomatoes, rocket, lola, spinach, chives, carrot, squash, mussels, scallops and mastic vinaigrette sauce
  • SCAMPI DELIGHT
  • Scampi tail with coconut milk, curry and fresh mint
  • INTERMEZZO - Cucumber & Spear mint SORBET
    CEVICHE
  • Choose from:
  • Seabass fillet or red tuna fillet or scallops or salmon fillet
  • Marinated in lime mandarin & sanguine juice. With colourful peppers, pink & blue salt, coriander, garlic, onion, chili flakes, ginger, mango and avocado parisienne
  • Cookie’s cream with orange jelly
    DIAMOND PROPOSAL - SEAFOOD MENU
    chilled SOUP
  • Seafood velouté with saffron and fresh basil
  • SHRIMP SALAD
  • Shrimps, octopus tentacle, radish, sautéed asparagus, beetroot parisienne, finochio, sundried tomato & citrus fruit vinaigrette
  • Shrimps’ cocktail served in a glass
  • Marinated shrimps without the shell & no. 2 shrimps in lime /sanguine, rocket, lola, yellow & black cherry tomatoes, cucumber and cocktail sauce
  • INTERMEZZO – CHAMPAGNE SORBET
    STUFFED LOBSTER
  • Stuffed lobster with onion, cherry tomatoes, garlic, finochio, fennel, colourful peppers, scampi tail, ouzo & béchamel
  • side
  • Vegetable couscous with saffron
  • Lemon cream with passion fruit
* sit down menus are available to groups of less than 70 guests